Why invest in Italian Pottery

Each type of Italian Dinnerware has characteristics and indications for certain types of food and preparations. Learn to choose the best pot for your recipe

No one needs to be a chef to cook good pans! Glass, iron, stainless, ceramic pots … There are so many types and varieties that cooking becomes more practical and pleasurable when you have the right tool. And this great variety is due not only to beauty, but to day-to-day use.

Do you know the types of pots and their advantages and disadvantages? It is not all the same and each material or format can define the success of your dish, as well as the practicality at the time of preparation, making the most of food.

Some may even influence your health, both for good and for bad. For this reason, knowing how to choose the right pan does not only influence the preparation time and taste of food, but also your quality of life, protecting your health and your family and leaving your daily meals totally healthy. This will also help you understand why Italian Pottery can help you cook better.

The advantages and disadvantages of each type of pan

Each type panela is made in a model and a material, with different formats and characteristics. Therefore, it is clear that each of them brings with it advantages and disadvantages, from the quality of the cooking and may even pose health risks if misused.

Teflon or Nonstick Pan

Very popular, the Teflon cooker is relatively inexpensive and facilitates preparation by being non-stick. To keep the surface intact, always use silicone tools. If the pan begins to peel, the recommended is to replace it as soon as possible to avoid contamination of food. New ones are a good option, but they should be changed in case of scratches. They should always be used on low heat to prevent debris from loosening. The anti-adhesives are ideal for preparations that involve little or no oil, even when Italian Dinnerware.

Understand what Italian Dinnerware use for certain foods

Grilled and fried: titanium or teflon, as they dispense oil. The latter since well preserved.

Broths and soups: Choose pots made of glass, ceramic or clay, because they conserve more heat. Watch for glass pans that can burn food more easily.

Meats and stews: Glazed pots give a good result besides not releasing toxins even in longer cooking.

Rice and accompaniments: the aluminum pan can be a great choice as long as you do not use acidic foods

Vegetables and greens: prefer pots with steam cooking option. So vegetables keep all their nutritional capabilities.

Beans and sauces: To cook beans, prefer the iron pots to give an increased iron absorption of your family. It is also indicated for sauces by keeping the temperature.

The bottom line

In conclusion, the various options of Italian Pottery cookware do not only concern price or aesthetics, each of them have specifics. Among so many options, it is best to be within which to choose for each situation aiming at a better result for food and well-being. For more info: http://www.artistica.com